IELTS Free Online Writing Practice - Should schools provide free meals all students?
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IELTS Writing Task 2 Topic:Should schools provide free meals for all students?
Model Answer:
In today's world, where education is a fundamental right, it is important to ensure that every student has the necessary support to focus on their studies. Providing free meals for all students at school can be one of the ways to help them concentrate and succeed academically. This essay will discuss the benefits and potential drawbacks of implementing this policy in schools, as well as propose a possible solution.
On one hand, providing free meals for all students can have several advantages. Firstly, it ensures that no student goes hungry, which directly impacts their physical health and ability to learn. Malnourished children often struggle with concentration, memory retention, and overall cognitive development. By offering free meals, schools can help eliminate this problem and promote a healthy learning environment for all students.
Secondly, implementing a free meal program may also reduce the financial burden on low-income families. For many families, providing three meals a day, especially during the school week, can be challenging. A free meal program would not only alleviate some of this stress but could also encourage more parents to send their children to school regularly.
On the other hand, there are potential drawbacks to consider. For instance, providing free meals for all students may lead to an increase in budgetary constraints on schools. This could potentially result in cutbacks in other essential areas such as teacher salaries, extracurricular activities, or maintenance of school facilities. Additionally, some critics argue that a free meal program might encourage students to make unhealthy choices, leading to obesity and other health issues.
To address these potential drawbacks, schools could consider implementing a hybrid approach. This would involve offering free meals to students from low-income families while requiring students from middle and upper-class families to pay for their meals. This solution would ensure that the financial burden does not fall solely on the school's budget, while still providing support to those who need it most. Furthermore, schools could work with local health organizations to develop nutritional guidelines and promote healthy eating habits among all students.
In conclusion, the implementation of a free meal program in schools has both advantages and potential drawbacks. While it may be challenging to balance financial constraints and health concerns, a hybrid approach that offers free meals for low-income students while requiring payment from others could be a viable solution. Ultimately, ensuring that all students have access to nutritious meals can play a crucial role in their academic success and overall well-being.
Overall
Score:
Band 8.0
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