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IELTS Free Online Speaking Practice

IELTS.WORK IELTS Free Online Speaking Practice # 1710353106

Part 1:

1. What is your favorite type of cuisine?
2. How often do you cook at home? Why?
3. Do you prefer to eat out or cook at home more often? Why?
4. Have you ever cooked a dish from another country before? Which one and why did you choose it?
5. What is the most difficult dish you've ever made? How long did it take you to make it?
6. Do you enjoy trying new foods or do you prefer sticking with what you know? Why?
7. Can you recommend a local restaurant in your city that serves authentic food from another country?
8. Have you ever had to adapt a recipe to suit your taste preferences? How did you do it?
9. What is the most memorable meal you've ever had? Where was it and why was it so special?

Part 2 (Cue Card):

Title: Discuss a memorable experience you had while exploring a new cuisine.

- What new cuisine did you explore?
- Where did you have this experience, and how did you come across this cuisine?
- Describe the dishes you tried and what they tasted like.
- How did it make you feel to try such a different cuisine? Did it challenge your taste preferences?
- What was the most memorable dish for you and why?
- Would you recommend others to explore this new cuisine, and if so, why?

Part 3:

1. How important is food in a culture? Why do you think that is?
2. Do you believe that learning about different cultures through their food is essential for understanding them better? Why or why not?
3. What role does food play in bringing people together from diverse backgrounds? Can you give any examples of this happening in your own life?
4. How do you think the rise of globalization has impacted local cuisines and traditions, both positively and negatively?
5. In what ways can learning about new cuisines help us appreciate diversity and promote tolerance among different cultures?
6. How can food be used as a tool to promote cultural exchange and understanding between nations? Give some examples of initiatives that have been successful in doing this.
7. What are some challenges that come with exploring and adapting to new cuisines, especially for people who are not accustomed to eating certain ingredients or flavors? How can these challenges be overcome?

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