IELTS Free Online Speaking Practice
IELTS.WORK IELTS Free Online Speaking Practice # 1709861358
Part 1
1. What is your favorite type of weather? Why do you like it so much?
2. What kind of activities or events do you enjoy doing with friends and family?
3. How often do you go to restaurants, and what kind of restaurants do you prefer?
4. Do you like to cook at home, or do you prefer eating out? Why?
5. What is your favorite cuisine and why do you like it so much?
6. Have you ever tried a new dish that you didn't expect to like but ended up enjoying it? If yes, how did this happen?
7. How important is the presentation of food for you when eating at a restaurant or at home? Why do you feel this way?
8. What are some of your favorite snacks or meals from childhood that you still enjoy now as an adult? Why do you like them so much?
9. How would you describe your cooking skills? Are there any specific dishes you are particularly good at preparing?
10. What kind of meals or foods are you trying to avoid in your diet these days, and why are you making this choice?
Part 2 (Cue Card)
Title: Describe a meal you had recently.
- Where did you have the meal, who were you with, and what was the occasion?
- What type of food was served, and what dishes did you enjoy the most? Why did you like them?
- How was the overall dining experience, including the ambiance, service, and presentation of the food?
- Would you recommend this place to others, and if so, who do you think would enjoy it the most? Why?
Part 3
1. What are some benefits of cooking at home compared to eating out at a restaurant? How about the drawbacks of each option?
2. In what ways have advancements in technology affected the way we cook and consume food today, especially with regards to convenience and variety of options available?
3. What measures can individuals take to ensure a healthier diet in their everyday lives?
4. How do different cultures around the world influence the types of food we eat, and how do these cultural influences impact our taste preferences and culinary choices?
5. In what ways can restaurants, as well as home cooks, be more sustainable in their use of resources when preparing and serving meals to customers or family members?
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