IELTS Free Online Speaking Practice
Part 1: Introduction and Warm-up
1. What is your full name? Can you please repeat that?
2. Where are you from?
3. Do you work or are you studying?
4. What do you do in your free time?
5. What kind of music do you like? Why?
6. Have you ever visited another country? Which one and when?
7. What is the most important quality for a person to have according to you, and why?
8. How do you usually spend your weekends?
9. Can you tell me about a memorable experience from your childhood that you haven't forgotten until now?
10. What are some things that make you feel stressed or anxious, and how do you handle them?
Part 2: Cue Card
Talk about a time when you had to deal with a difficult legal or regulatory issue.
- Where did this event take place?
- What was the nature of the legal or regulatory problem?
- How did you go about solving it, and what challenges did you face along the way?
- Can you reflect on how you felt during the process, and whether you learned something from it?
Part 3: Discussion Topics
1. What is your opinion on the legal system in your country? Do you think it's fair for everyone or are there loopholes that some people take advantage of?
2. In what ways can laws and regulations affect an individual’s life? Give examples to illustrate your points.
3. Some people argue that laws and regulations stifle creativity and innovation, while others say they are necessary for maintaining a functional society. What is your view on this issue?
4. How have advancements in technology affected the legal system in recent years?
5. In what ways can people be better educated about their rights and responsibilities under the law to avoid difficult situations in the future?
IELTS Free Online Writing Practice
Task 2 Writing Topic: Discuss the impact of climate change on global food systems.
Model Answer:
Title: The Influence of Climate Change on Global Food Systems
The rapidly changing climate poses a significant threat to the world's food systems, affecting agricultural practices and food production in various ways. This essay will explore the major impacts of climate change on global food systems and the potential consequences of these changes.
Firstly, rising temperatures and unpredictable weather patterns can lead to reduced crop yields. Extreme heat and drought conditions can severely affect crop growth, reducing both quantity and quality. For instance, higher temperatures may cause crops to mature too quickly, resulting in smaller and less nutritious harvests. Simultaneously, irregular rainfall patterns can disrupt the planting and harvesting schedules of farmers, further exacerbating these issues.
Secondly, climate change has a direct impact on the availability and distribution of freshwater resources. Melting glaciers and altered precipitation patterns result in reduced water supply for agriculture, which is crucial for crop irrigation. This scarcity of water can lead to droughts, food shortages, and increased competition among nations for water resources, ultimately disrupting global food systems.
Thirdly, the frequency and intensity of extreme weather events are expected to increase due to climate change. Storms, floods, and other natural disasters can cause extensive damage to agricultural land, infrastructure, and livestock. These disruptions can have long-lasting effects on local economies, food production, and global food supply chains.
Lastly, the impact of climate change on agriculture may lead to an increase in pests and diseases. Warmer temperatures create a more conducive environment for the growth and spread of harmful organisms, affecting both crop and livestock health. This can result in a decline in agricultural productivity and a higher demand for pesticides and other chemical treatments.
In conclusion, climate change poses significant challenges to global food systems by reducing crop yields, disrupting water availability, causing extreme weather events, and increasing the prevalence of pests and diseases. To mitigate these impacts, sustainable agricultural practices must be implemented, and international cooperation is necessary to address the complex issues arising from climate change and its effects on our world's food supply.
Score: Band 9 (Excellent)
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